Mycotoxins in poultry feed and feed ingredients in Nigeria
نویسندگان
چکیده
منابع مشابه
Mycotoxins in Feed for Pigs and Poultry
Mycological and mycotoxicological analysis of many feedingstuffs and complete mashes for different animal species and categories have showen that the feed safety problem has been present for years. It is approved that mouldy feed can contain various mycotoxins, but among them in our conditions the most investigated are aflatoxins, ochratoxins, zearalenone and some trichotecenes. Based on labora...
متن کاملCommon Feed Ingredients in Poultry Diets
Cereals are grasses that produce edible starchy grains, many of which can be used in poultry diets as an energy source. Although the starch in corn is highly digestible, most of the other grains contain antinutritional factors that interfere with digestion and/or the absorption of nutrients. These antinutritional factors include the nonstarch polysaccharides, often referred to as NSPs. NSPs can...
متن کاملIncidence of mycotoxins in poultry feeds and feed ingredients used in Warangal (TS), India
Copyright: © 2017| Author (s), This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial No Derivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is noncommercial and no modifications or adaptations are made. Incidence of mycotoxins is a major problem encountered by poultry industry as in m...
متن کاملWorldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations
The purpose of this review is to present information about raw materials that can be used in pig and poultry diets and the factors responsible for variations in their mycotoxin contents. The levels of mycotoxins in pig and poultry feeds are calculated based on mycotoxin contamination levels of the raw materials with different diet formulations, to highlight the important role the stage of produ...
متن کاملA Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana
A study was conducted to determine the presence of aflatoxins in finished poultry feed from manufacturing companies, feed ingredients, and poultry feed at the point of sale. Two collections were made. In the first collection, samples of the finished feed and feed ingredients were analyzed by high-performance liquid chromatography (HPLC). For the second collection, all samples were analyzed by E...
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ژورنال
عنوان ژورنال: Mycotoxin Research
سال: 2018
ISSN: 0178-7888,1867-1632
DOI: 10.1007/s12550-018-0337-y